Publications / Complete Catalogue / Booze for Free
Containing over 100 recipes Andy Hamilton shows you how to make beer from hops and yarrow, mugwort, elder and other foraged plants, wines from fruit, vegetables and hedgerow produce and cider and perry from apples and pears, cordials from the leaves of a range of trees and teas and gizzy drinks from herbs and wayside flowers. Hardback 192 pages
