Publications / Complete Catalogue / Good Old Fashioned Puddings
This sumptious collection of established favourites and little-known but great recipes traces the history of the pudding, from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts and the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings. Hardback 160 pages
