Publications / Complete Catalogue / The Pocket Guide to Wild Food
A HANDY REFERENCE book showing what plant is at its peak for picking and when, which nuts can be gathered where and when or which berries are ideal for preserving in a jam or jelly. Ideal for the novice forager keen to take advantage of nature’s free larder, this guide contains plenty of recipes, photographs and illustrations, making it easy to identify both common and not so common edible free foods, their regional habitats, their environments and when best to pick, as well as some useful advice regarding the law and foraging, making this book the essential companion for every forager. Paperback 168 pages
