Publications / Complete Catalogue / A Guide To Traditional Pig Keeping
THIS FULLY COMPREHENSIVE book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, pigs as pets, sales and marketing and includes a section dedicated to butchering and processing, including making sausages and other recipes. There is a huge resource section making this the number one title in this market place.
A Guide to Traditional Pig Keeping explores in great depth all aspects of keeping pigs on a small-scale enterprise with strong emphasis on the conservation of rare breeds. It is supported throughout by photographs, illustrations and enlightening and amusing anecdotes. Paperback 200 pages
