Publications / Complete Catalogue / The Cheese Making Book
WITH OVER 50 recipes for both soft and hard cheeses from a simple cream roulé to Stilton, the king of cheeses, this book contains all the information you will need to guide you through the early tentative steps of making your own cheese at home.
With a comprehensive resource section combined with Paul Peacock’s easy-going style, this book will give you the confidence to take your cheese making to whatever level you wish, whether delighting your friends with a beautiful Stilton or walking away with the first prize rosette at your own local show. Paperback 160 pages
